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The BEST EVER Stuffed Portobello Mushrooms - The Girl on Bloor
The BEST EVER Stuffed Portobello Mushrooms - The Girl on Bloor from thegirlonbloor.com
This sautéed portobello mushroom recipe is so delicious, you won't believe how easy it is to make. Sprinkle with garlic salt and pepper. These baked portobellos can be made in no time with just a few simple steps.

Distribute the portobello mushrooms, stem side up, on the baking sheet and brush or spray lightly with olive oil.

They can be cooked in a number of ways, and can served as a main course or as a side dish. Portobello & blue cheese melts. I think it would make an excellent main course for your vegan friends or family members at thanksgiving, or any another holiday meal for that matter. Portobello mushroom tacos with charred corn and poblanos.